Overview
Join a Berber family in their home kitchen in Imlil village to learn the ancient art of Moroccan cooking. You will visit the local souk to choose fresh ingredients, then learn to prepare a traditional lamb or vegetable tagine with Ras el Hanout spice blend, followed by homemade Moroccan pastries and authentic mint tea. Eat what you cook — a true family meal.
Highlights
Souk ingredient shopping
Traditional clay tagine pot
Ras el Hanout spice blend
Berber bread baking
Moroccan mint tea ceremony
Recipe card to take home
Duration
3 hours
Difficulty
Easy
Group Size
Max 6
Season
Year round
Departure
Imlil Village
Languages
English, French, Arabic
Gallery
Included
Not Included
Price per person
$553 hours · Max 6 people